Our Drinks

Sonoma Coast, CA | A deep layered white with cooked apple, pineapple, and banana aromas and flavors. Full-bodied, firm, and very tight with lovely brightness and clarity. Stone and mineral undertones.

New Zealand | Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon, and fresh herbs.

Monterey | Crisp, fresh, and clean with aromas of lime, and lemon zest.

Napa | A distinctive blend of the crisp, honey citrus fruit of Chenin Blanc (80%) with the soft floral and juicy peach of Viognier (20%).

Columbia Valley, Washington | Citrus flavors that complement highly spiced food. Notes of lime leaf, ginger, white flowers, and jasmine with a clean finish.

Sonoma | Stone fruit flavors with hints of citrus and honeysuckle. A creamy mid-palate with a long, clean finish and crisp acidity.

Italy | A small bottle format that pours two perfect glasses. Aromas of peaches, rose petals, and ginger. Delicately sweet and sparkling with modest acidity and a finish of fresh apricots.

Napa | Ripe cassis, exotic spice, and blackberry fruit, softened with nuances of vanilla oak.

Monterey | Bright with cherry, cola, boysenberry, and hints of vanilla. Notes of red and black berries with hints of oak and soft, silky tannins.

Spain | Black cherry, spicy notes of leather, tobacco, and vanilla oak. Medium to full-bodied with smooth, mellow tannins on the finish.

Mendocino County, CA | Medium tannins and bright acidity with notes of red raspberry, boysenberry, and plum blossom.

Columbia Valley | Big plush textures with plenty of fruit flavors and a long silky finish.

Spain | Silky mouthfeel with dark plum, black raspberry, and a hint of French vanilla. Subtle tart black cherry and lengthy structural finish.

California | Aromatic notes of Luxardo cherries, ripe black plums, raspberries, and hints of coffee, mocha, and caramel. The entry is expansive with dark briar fruits, cola, and cocoa with soft and dusty tannins. Hint of wild cherry finish and a lingering sweet oak.

Columbia Valley | Densely layered with blackberry and black currant fruit with vibrant acidity for a lively feel on the palate.

Napa | Licorice, black cherry, nutty fig, cocoa powder, and tobacco flavors with a richly layered mid-palate complimented by smooth tannins, good density, and a long finish.

Argentina | Notes of plums and blackberries balanced by some spice. It is ripe in the mouth with soft, round tannins, and a long finish.

Napa | Aromas of blackberry, red currant, cacao, and cigar box with crushed wild berry, allspice, and sweet tobacco. Layers of red and black cherry emerge beside marked minerality, framed by fine grain tannins evolving throughout a long, energetic finish.

Napa | Full body, round, and silky tannins and a fresh finish. Aromas of blackberry, cassis, vanilla, and cedar. Notes of boysenberry, plum, blueberry, camphor, smoke, coffee, cedar, and Asian spices.

France | Château Fonbadet is a jewel of an estate located in Pauillac. Tucked away among famous 1st & 2nd growth estates, it is one of few non-classified Pauillacs left. Sweet red cherry, plum, crushed flowers, and mint are present in this silky, plush mid-weight.

Italy | Crisp and delicate with fine bubbles on the palate. Flavors of apple and peach with a pleasant finish. Lingering fruit and floral notes.

Spain | Fine persistent bubbles with a fruity nose. A clear hint of apples plenty of sweet fruit and balanced acidity.

France | Tastes of vanilla, apple, peach, and pecan with light cream. Has a well-balanced medium body.

A traditional Dominican limeade made with a refreshing blend of fresh squeezed lime and raw sugar.

Fresh squeezed lemonade mixed with a fresh fruit flavor • Strawberry, Passion Fruit, Mango Ginger, Traditional

Our signature house recipe made with fresh ginger root, squeezed lemon, and sugar, topped off with a splash of soda. An island favorite!

Fresh mint, lime, orange, and simple syrup muddled and mixed with a blend of soda and fresh orange juice.

House-made lemon lime sour blended with a choice of flavor: Strawberry, Passion Fruit, Mango Ginger, Coconut, Sorrel, or Traditional.

A volcanic eruption made with a blend of coconut, spiced, and pineapple rums with a kick of 99-proof banana liqueur. Served mixed with fresh pineapple, cherry, and orange with a bubbling presence. Topped with a fruit kabob garnish.

A Caribbean take on the classic Mai Tai made by mixing all the different rums (spiced, clear, and dark) with fresh lime, orange, pineapple, and our house-made passion fruit puree. Served bubbling with a fruit kabob garnish.

Reminiscent of the spectacular Emerald Pool in Dominica, it’s made with Mt. Gay rum, Midori melon liqueur, and Blue Curacao all mixed with fresh pineapple and lime. Served smoking and bubbling with sparkling prosecco and a fruit kabob garnish.

A Dominican local favorite made with rum, lime, simple syrup, tamarind, bitters, and nutmeg served over ice.

Bacardi Oakheart spiced rum, Tuaca liqueur, freshly squeezed lime, a dash of bitters, and Jamaican all-spice, topped with house-made ginger beer.

Fresh mint, lime, simple syrup, and Bacardi Silver shaken and poured over ice with a splash of soda.

Fresh fruit muddled with mint, mixed with the corresponding Bacardi rum flavor, then shaken and poured over ice with a splash of soda • Strawberry, Pineapple, Mango, or Raspberry.

Sparkling wine and Fruitlab Hibiscus liqueur, mixed with fresh lemon juice and garnished with a candied Hibiscus flower.

Deep Eddy’s Ruby Red Vodka with Triple Sec and a touch of Malibu coconut rum mixed with freshly squeezed grapefruit juice, lime, and a splash of simple syrup. Topped with a bruleéd grapefruit garnish.

Jack Daniels Tennessee Fire with our house-made passion fruit puree and fresh squeezed sour. Finished with a splash of soda. A tropical take on a classic favorite.

Hendricks Gin and St. Germain Elderflower liqueur mixed with fresh lemon, honey water, and a touch of our house ginger beer.

Passion fruit puree, freshly squeezed lime, Jamaican all-spice, and ginger beer mixed with vodka and a touch of Triple Sec.

Vodka, sour apple liqueur, pressed apple juice, and sorrel, shaken and strained into a martini glass.

House-made ginger beer layered with Gosling’s Black Seal rum.

Spiced rum, fresh squeezed orange juice, pineapple juice, coconut cream, and nutmeg.

Reposado tequila mixed with triple sec and our house sour with a touch of pineapple. Served up with a salted rim • Add Mezcal for a Smoked Pineapple Margarita +$1.00

House-made mango ginger puree, mango tequila, and Prosecco sparkling wine, all blended together and poured over Rose’s Grenadine.

House-made lemon-lime sour blended with rum and a choice of flavor: Strawberry, Passion Fruit, Mango Ginger, Coconut, Sorrel, or Traditional.

Creamed coconut blended with rum and fresh pineapple • Viced, Spiced, or Traditional.

Chocolate liqueur, banana liqueur, Absolut Vanilla, Baileys, and cream garnished with chocolate shavings.

Crushed peanuts mixed with 99 bananas and rum chata. Served over cream with a dusting of cinnamon. A Dominica favorite!

One shot of Lavazza Italian roast espresso mixed with Bacoo 12-year rum and a touch of our house raw simple. Served over Bailey’s Almond with a dusting of allspice and three espresso beans.

Blue Chair Bay lime rum cream blended with honey graham crackers, Rum Chata, and vanilla bean ice cream.

Fresh muddled mint and raw simple mixed with warmed Blue Chair Bay lime rum cream all strained into our house cappuccino.

Blue Chair Bay Lime Rum Cream, Banana Rum Cream, Coconut Spiced Rum Cream, Bailey’s, Bailey’s Salted Caramel Bailey’s Almond, Kahlua, Frangelico, Butterscotch, Peppermint, or Rum Chata.

Choice of any 2 rums (except by the ounce rums). With a choice of sorrel or ginger beer cleanser.

Bacardi Limon $8.00 || Bacardi Pineapple $8.00 || Bacardi Mango Chili $8.00 || Bacardi Raspberry $8.00 || Bacardi Strawberry $8.00 || Malibu Coconut $8.00 || Plantation Pineapple $9.00 || Rum Haven Coconut $8.00 || Selvarey Chocolate $8.00

Bumbu $9.00 || Mount Gay Eclipse $8.00 || Mount Gay Black $10.00 || Pusser’s British Navy $9.00 || Plantation 20 th Anniversary $10.00 || Plantation 5 Yr $9.00

Goslings Old Rum

Novo Fogo Calibri $9.00 || Novo Fogo Tanager $9.00

Dictador 20 Yr

Bacoo 12 Year $8.00 || Brugal 1888 $9.00 || Kirk and Sweeney 23 Yr $10.00 || Ron Matusalem $9.00

Botran 12 Yr $9.00 || Ron Zacapa Solera 23 Yr $11.00 || Ron Zacapa Xo Solera 26 Yr $13.00

Black Tot Rum $9.00 || Hamilton Demerara 151 $9.00 || Hamilton Demerara 86 $8.00

Appleton Signature Blend $8.00 || Appleton 12 Yr $11.00 || Captain Morgan Spiced $8.00 || Goslings Black Seal $8.00 || Myers Dark $8.00 || Worthy Park 109 Dark $9.00

Papa’s Pilar

Clement Rhum VSOP

Mocambo 20 Yr Art Edition

Bacardi Diez $9.00 || Bacardi Silver $8.00 || Bacardi Oakheart Spiced $8.00

Dos Maderas 5&5 PX

Zaya Grand Reserva

Caribe

Pampero Aniversario $9.00 || Ron Diplomatico $9.00 || Santa Teresa 1796 Solera 25 Yr $10.00

Mount Gay 1703 Master Select Barbados $21.00 || Dos Maderes Luxus Spain $19.00 || Kirk and Sweeney Xo Dominican Republic $22.00

Balvenie 14 Yr Caribbean Cask $12.00 || Dalmore 12 Yr $10.00 || Glenfiddich 12 Yr $10.00 || Glenlivet 12 Yr $11.00 || Glenlivet Caribbean Reserve $11.00 || Laphroaig 10 Yr $10.00 || Oban 14 Yr $12.00

Chivas Regal 12 Yr $9.00 || Dewars $8.00 || J&B $8.00 || Johnnie Walker Red $8.00 || Johnnie Walker Black $10.00

Hennessy XO